Guests

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  • Barbara Bray

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  • Roger Kerr

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  • Jeff Moyer

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  • Cristina Micheloni

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Guest Talk: Barbara Bray

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Organic farming isn’t a recent phenomenon, and interest in it continues to rise. It’s important to know how nutrients vary between organic and conventionally produced food. 

Why do the healthy aspects of organic food resonate with consumers?
What is it about health, food safety and nutrition that influences those who buy organic?

Enjoy the interview with Barbara Bray, MBE, PhD Researcher and Consultant in nutrition.

 

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