Marketing and information flow are key elements for the development and support of agriculture.
Knowledge mobilisation is a key component for the growth of innovative approaches and for bringing the agricultural sector to a higher level of openness and expansion.
Interest in organic farming, which is increasingly emerging as the healthiest, most sustainable alternative in food production, is growing.
Can organic farming become the world's main source of food production? Is it the healthiest and most sustainable choice?
Water is a precious resource, and managing it well is fundamental.
The water-agriculture connubium is practically indissoluble; agriculture is arguably the most important industry on the planet and consumes most of the world’s fresh water.
Climate change is ever more evident and its effects are also reflected in agriculture.
Can agriculture do something to mitigate climate change? What solutions can be adopted?
Why are so many people now so concerned about soil health?
And for those of us in agriculture, what do we need to do to meet our responsibilities?
Nowadays the average age of a farmer in most developed countries is late fifties or sixties. The young generation of farmers is facing many barriers to enter the agricultural world.
How are we going to produce our future food? Where will it come from and who will grow it?
Agriculture Technology is the application of technology to farming to improve yield, efficiency and profitability. Today we are on the cusp of the fourth agricultural revolution.