Global Trends is back for another episode, this time exploring the pressing issue of water efficiency in agriculture.
Joining us this episode, we have Nicholas Brozovic, Director of Policy at the Daugherty Water for Food Global Institute. Nicholas provides real-world examples of the institute's work, from aiding entrepreneurs in Sub-Saharan Africa to supporting startups in the
ag-tech community in the U.S. Uncover the institute's mission of supporting all stakeholders, from the grassroots level to government agencies and large corporations.
We also meet Zac Gazit from Alvatech, Dr. Asad Qureshi from the International Centre for Biosaline Agriculture, and Adriano Battilani from Irrigants d’Europe, all bringing their distinct perspectives to the complex issue of water efficiency in agriculture.
This episode shines a light on the urgent need for sustainable water management in agriculture, the ground-breaking solutions being developed, and the ongoing challenges that these experts are addressing.
Don't miss this opportunity to understand better the water-food nexus and its critical role in our future.
SECRETARY GENERAL, INTERNATIONAL ASSOCIATION IRRIGANTS D’EUROPE